Our signature blend, served in the shop on drip.
A long time favorite, this blend is the perfect everyday coffee. Whether it’s 7 a.m. on the way to work, or a slow Sunday around the house, Rover doesn’t disappoint. The Naturally processed Ethiopia provides a red fruitiness and chocolatey base that is complimented by the clean citrus of the Washed Colombia.
Drink a cup today, it’s the only reason we’re still kicking.
Process: 50/50 Washed Colombian and Natural Ethiopian
Notes: Dried Fruit, Citrus, Chocolate, Sweet
Variety: Heirloom, Bourbon, Caturra
Elevation: 1350 - 2200
LOCAL PICK-UP
ORDER YOUR COFFEE MONDAY/TUESDAY (our roast days) TO PICK UP THE SAME WEEK, WEDNESDAY THRU SUNDAY.
Select LOCAL PICK UP at check out & show your ID/email receipt to the barista at the bar.
If you place an order Wednesday - Sunday expect for it to be available the following week.
Our workhorse espresso blend always served in the shop.
Looking for our darkest roast? Look no further. Take your coffee with milk and sugar? This is the coffee for you. The smooth, full body nature of this blend also stands alone as a straight forward, easy drinkin’ coffee.
Process: 50/50 Washed Honduras & Peru
Notes: Dark Chocolate, Smooth, Full Body
Variety: Bourbon, Catuai, Caturra, Catimor, Typica
Elevation: 1100 - 1900
Pinewood’s decaffeinated coffee offering.
Finally a decaf coffee that’s fun to drink. Our Colombian E.A. (Ethyl Acetate) decaf offerings are cupped specifically for their quality and sourced by single origin, either region or farm.Referred to as Decaf De Caña by Cafe Imports, our coffee importer, because they're custom decaffeinated in Colombia. The process using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. In short, these coffees retain more of their flavor, giving you the coffee experience you crave, sans caffeine.
Process: Ethyl Acetate
Notes: Sweet, Balanced, Fruity
Variety: Caturra, Typica
Elevation: 1700 - 1800
Our Natural Ethiopian comes to us directly from the Chelbessa Washing Station in the Yirgacheffe region in central southern Ethiopia. Always reliable, you can expect this coffee to be bright, syrupy sweet, and balanced with fresh fruit and floral flavors. It is the perfect way to start your day or raise your spirits in the afternoon.
Being one of the largest “Kebeles,” or towns in Gedeb, Chelbessa receives coffee from upwards of 500 farmers in the region. Here, farmers will deliver their coffees in-cherry, where it is then processed–either washed or natural–and dried on raised beds. According to Café Imports, “coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops.” The majority of these farmers are smallholders and sustenance farmers, holding less than 1 hectare of land apiece. Because of this, washing stations like Chelbessa are able to offer varietal blends of locally grown coffees with unique and exciting notes.
Process: Natural
Notes: Jasmine, Strawberry, Balanced Acidity, Syrupy Sweetness, Light Body
Variety: Heirloom Ethiopian Varieties
Elevation: 1900 - 2400 MASL
