The perfect blend of tangy and balanced, this Kenyan coffee is ideal for a fun and slightly adventurous brew.
As a microlot, all of this coffee is processed at the same factory, Kamagogo, which is operated by the Kiru Farmer’s Cooperative Society (FCS). The FCS works to improve the infrastructure of the coffee industry in Kenya for the betterment of locals and farmers alike. Brewed, you can expect notes of lime zest, green apple, and clean acidity, all with a fully body mouthfeel.
Process: Washed
Notes: Burnt sugar, cooked orange, tangy acidity
Variety: Batian, SL28, SL34, Ruiru 11
Elevation: 1840 MASL
The perfect blend of tangy and balanced, this Kenyan coffee is ideal for a fun and slightly adventurous brew.
As a microlot, all of this coffee is processed at the same factory, Kamagogo, which is operated by the Kiru Farmer’s Cooperative Society (FCS). The FCS works to improve the infrastructure of the coffee industry in Kenya for the betterment of locals and farmers alike. Brewed, you can expect notes of lime zest, green apple, and clean acidity, all with a fully body mouthfeel.
Process: Washed
Notes: Burnt sugar, cooked orange, tangy acidity
Variety: Batian, SL28, SL34, Ruiru 11
Elevation: 1840 MASL
